





B2B NM1KYO Superior Kyoto Matcha Bulk
Try Superior First Harvest Matcha from Kyoto, Japan. Known for itâs delicious green tea leaves, Kyoto is known as the âbirthplace of matchaâ This is a superior tea, with first harvest leaves, creating an intense body and floral layers for a truly heightened experience of matcha. Sometimes this grade is known as âCeremonialâ grade.
Priced from $0.65-0.72 per gram exc GST
Price per cup $8 for a tea, $10 for a latte, $12-14 for a specialty drink
What is matcha?
Matcha is powdered green tea leaves - think of a supercharged green tea! A great alternative to coffee.
Why use matcha?
Perfect for you if you struggle with coffee and needing an alternative. Matcha is unique because of the amino acid l'theanine present. When paired with matchaâs naturally occurring caffeine, this lessens the side effects normally associated with coffee such as anxiety and restlessness. Itâs also a great natural food colouring and commonly seen in baked goods and desserts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Try Superior First Harvest Matcha from Kyoto, Japan. Known for itâs delicious green tea leaves, Kyoto is known as the âbirthplace of matchaâ This is a superior tea, with first harvest leaves, creating an intense body and floral layers for a truly heightened experience of matcha. Sometimes this grade is known as âCeremonialâ grade.
Priced from $0.65-0.72 per gram exc GST
Price per cup $8 for a tea, $10 for a latte, $12-14 for a specialty drink
What is matcha?
Matcha is powdered green tea leaves - think of a supercharged green tea! A great alternative to coffee.
Why use matcha?
Perfect for you if you struggle with coffee and needing an alternative. Matcha is unique because of the amino acid l'theanine present. When paired with matchaâs naturally occurring caffeine, this lessens the side effects normally associated with coffee such as anxiety and restlessness. Itâs also a great natural food colouring and commonly seen in baked goods and desserts.


















